a bit about us
time to meet the team!
Meet the Team
and get to know us!
more about us
time to learn about the team!
And Their new Venture Chefs 724!
"Both Brothers are Culinary Institute of America Graduates"
Upon entering into their business both David & Joseph agreed that first and foremost came fresh great tasting food, stylish, contemporary presentation and personalized friendly service. They also insisted that these attributes were to be reflected through their attentive, knowledgeable, smiling staff who are all highly valued members of
Chefs Catering Company Established Since 1995.
These priorities have been combined with hard work, professionalism and flair to help the Boys succeed in building a name synonomous with happy customers and memorable events.
The name Chefs Catering is owned and operated by brothers David & Joseph.
Both Brothers have been involved in the hospitality industry from a very early age, Feeding people and entertaining is in their blood.
After careers in several Fine Dining establishments , an opportunity arose for the brothers to open their own catering company. Five years into the experience the brothers are thrilled that they decided to take the plunge.
Our team philosophy is to deliver what we promise. Since 1995, we've been doing just that. We only hire staff and work with venues who share our commitment to our clients, as well as our passion for perfection.
We take great pride in bringing an innovative touch to special events, planning and catering.
and Bring That Same Experience To Our New Restaurant, Chefs 724.
At Chefs 724 We Have Created A Warm Feel Like Home Enviromont With Great Food and Drinks.
We look forward to creating lasting memories for you and your guests.
Creating a new standard for your Restaurant experience
"About The Brothers"
Event Planner & Executive Chef
In 1987 Joseph Farahat graduated from The Culinary Institute of America.
Joseph spent the next two years under the tutelage of Four Star Chefs at the world famous Greenbrier Hotel and Spa. There Joseph developed his expertise and knowledge and was awarded the very prestigious Medal of Excellence. He then returned to NYC where he continued to develop his craft at such exclusive restaurants and hotels as The Inter-Continental, The Waldorf Astoria, The 21 Club, Arcadia,Le Cirque, Restaurant 44 at the Royalton Hotel. His dedication to the art of cooking has propelled Joseph to become one of the most talented chefs in the Metropolitan area.
In 1988 David Farahat graduated from The Culinary Institute of America.
He then went on to study at some of New Yorks finest restaurants where he honed his skills under guidence of top Chefs at places like The River Cafe, Restaurant Rafael, La Metairie, Brasserie u Theatre. Le Cygne and The Garden City Hotel. David started as Executive Sous Chef at the Garden City Hotel and quickly rose to become the Executive Chef. His hard work and dedication enabled him to become one of the youngest Executive Chefs of any Four Star Restaurant in the area