a bit about us
time to meet the team!
Meet the Team
and get to know us!
more about us
time to learn about the team!
And Their new Venture: Chefs 724!
"Both Brothers are Culinary Institute of America Graduates"
Upon entering into their business, both David & Joseph agreed that first and foremost came fresh great tasting food, stylish and contemporary presentation, and personalized friendly service. They also insisted that these attributes were to be reflected through their attentive, knowledgeable, and smiling staff who are all highly valued members of
David Josephs Catering Company.
These priorities have been combined with hard work, professionalism and flair to help "the Boys" succeed in building a name synonymous with happy customers and memorable events as the name David Josephs Catering is owned and operated by brothers, David & Joseph.
Both brothers have been involved in the hospitality industry from a very early age; food and entertainment is in their blood.
After venturing into varying Fine Dining establishments, an opportunity arose for the brothers to open their own catering company. Many years into the experience, the brothers are thrilled that they decided to take the plunge.
Our team philosophy is to deliver what we promise. Since 1995, we have been doing just that. We only hire staff and work with venues who share our commitment to our clients as well as our passion for perfection.
We take extraordinary pride in bringing an innovative touch to special events, planning and catering. We have years of experience with event enhancements such as entertainment, floral, photography, transportation, tenting, and more. From the small details to the big picture and everything in between, we'll make your vision a reality.
Today, our Aim is to bring that same experience to our New Restaurant, Chefs 724!
At Chefs 724 We Have Created A Warm Atmosphere With Great Food and Drinks.
We look forward to creating lasting memories for you and your guests.
Creating a new standard for your Restaurant experience
"About The Brothers"
Event Planner & Executive Chef
In 1987, Joseph Farahat graduated from The Culinary Institute of America.
Joseph spent the next two years under the tutelage of Four Star Chefs at the world famous Greenbrier Hotel and Spa. Once there, Joseph developed his expertise and knowledge, and was awarded the very prestigious Medal of Excellence. He then returned to NYC where he continued to develop his craft at exclusive restaurants and hotels such as the Inter-Continental, the Waldorf Astoria, the 21 Club, Arcadia, Le Cirque, and Restaurant 44 at the Royalton Hotel. Joseph's dedication to the art of cooking has propelled him to become one of the most talented chefs in the Metropolitan area.
In 1988, David Farahat graduated from The Culinary Institute of America.
David then went on to study at some of New York's finest restaurants where he honed his skills under the guidance of top Chefs at establishments such as the River Cafe, Restaurant Rafael, La Metairie, Brasserie u Theatre, Le Cygne, and the Garden City Hotel. He started as Executive Sous Chef at the Garden City Hotel and quickly ascended to the postition of Executive Chef. David's hard work and dedication enabled him to become one of the youngest Executive Chefs of any Four Star Restaurant in the area.