Tel:   516-867-0700

Restaurant / Bar / Catering

Seafood Dishes

Seafood Dishes
Full Tray serves 14-16 Half Tray serves 7-8


SEA001: (Grilled Salmon) Fresh filet of salmon grilled to perfection with a honey mustard sauce on the side.
Full $125 Half $70

SEA002: (Poached Salmon) with Lemon & Dill Sauce Decorated with Lemons
Full $125 Half $70

SEA003: (Grilled Yellow Fin Tuna) Topped with fresh tomato bruschetta.
Full $159 Half $85

SEA004: (Grilled Swordfish) On a Bed of Julianne Vegetables with Lite Mustard Sauce
Full $159 Half $85

SEA005: (Blackened Swordfish) Lightly pan seared with our own spices.
Full $159 Half $85

SEA006: (Crawfish etouffe) (No shell) Fresh crawfish in a lightly spiced tomato sauce.
Full $159 Half $85

SEA007: (Seafood Fra diavolo Shrimp) scallop, calamari, mussels & baby clams in a spicy tomato sauce.
Full $159 Half $85

SEA008: (Seafood Newburg Salmon) scallops, shrimp, mussels and clams in a cream sauce.
Full $159 Half $85

SEA009: (Crab cakes) jumbo Lump crabmeat with chefs special spice blend.
Full $155 Half $85

SEA010: (Shrimp Scampi) jumbo Shrimp in a lite garlic white wine sauce.
Full $145 Half $85

SEA011: (Shrimp Parmigianino) jumbo shrimp lightly Breaded in a marinara sauce topped with mozzarella.
Full $145 Half $85

SEA012: (Shrimp Francaise) Jumbo shrimp lightly battered with a white wine & garlic sauce.
Full $145 Half $85

SEA013: (Flounder Francaise) Fresh flounder filets lightly battered in a white wine & garlic sauce.
Full $145 Half $85

SEA014: (Flounder Florentine) Fresh flounder lightly breaded with garlic scented spinach & marinara.
Full $145 Half $85

SEA015: (Flounder w/Crab Stuffing) Fresh flounder filets stuffed with lump crabmeat stuffing in a lite lemon white wine sauce.
Full $160 Half $90

SEA016: (Flounder Almandine) Fresh flounder filets in a white wine & garlic sauce with toasted almonds and parsley.
Full $145 Half $85

SEA017: (Herb Crusted Sea Bass) Baked to perfection served on a bed of fresh diced tomato bruschetta.
Full $260 Half $180

SEA018: (Herb Crusted Orange Roughy) with Chardonnay beurre blanc.
Full $220 Half $120


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