Tel:   516-867-0700

Restaurant / Bar / Catering

Room Temp Buffet

Room Temp Buffets

Served Room Temperature For Your Convenience In Baskets, Platters and Glass China.
or can be Served Hot In Chaffing Dishes.


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The Room Temp Buffet
$16.99 per person / Add Salmon$5 per person

Basil Marinated Grilled Chicken cutlets on a bed of Fresh Spinach. Flavored w/Aged Balsamic Glaze.
String Beans with Olive oil, Garlic & Roasted Shallots and baby Tomato
Cous Cous Pilaf with caramelized onions, peppers and dried cranberries
Penne Pasta with Fresh spinach, and Sun Dried Tomato Pesto
Colorful Field Greens with Tomatoes and Dijon Mustard Vinaigrette
Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.
Add Grilled Salmon with honey mustard glaze on side $5pp





The Elegant Room Temp Buffet
$21.99 per person

Grilled Atlantic Salmon Payard, Over bed peach and pineapple mango salsa
Grilled Lemon Chicken Breast Presented w/ Honey Mustard Glaze on the side.
Assorted Grilled & Roasted Tender Vegetables w/ Al Dente Green beans
Bow Tie Pasta with fresh basil, olive oil, garlic and roasted tomato / OR Cous-Cous Pilaf with caramelized onions, peppers and dried cranberries
Colorful Field Greens with Tomato and Balsamic Vinaigrette
Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.




The South Western Buffet
$22.99 per person

Mesquite southwestern grilled Chicken, served with a Corn & Black bean Salsa
Whole shrimp, and served in a Cous Cous Salad with Caramelized Onions and Tri Color Peppers.
Grilled Tender Vegetables with Chili-Lime Mayonnaise on the side.
Smoke Roasted Red Bliss Potatoes w/charred Onions.
Spinach Salad w/orange vinaigrette, Red onions, Cherry tomato, Croutons.
Corn Bread & Sweet Butter.

 


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