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Chefs 724


Casual Restaurant and Bar

Gourmet Hot Buffets

Gourmet Hot Buffets

Gourmet Buffet Can Be Served Room Temperature For Your Convenience In Baskets, Platters and Glass China.
or can be Served Hot In Chaffing Dishes.

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The Lite Gourmet Buffet
$16.99 per person / Add Salmon�$5 per person

� Basil Marinated Grilled Chicken cutlets on a bed of Fresh Spinach. Flavored w/Aged Balsamic Glaze.
� String Beans with Olive oil, Garlic , Roatse Shallots and baby Tomato
� Cous Cous with caramelized onions, Dried Cranberries and Tri color Pepper
� Penne Pasta with Fresh spinach, and Sun Dried Tomato Pesto
� Colorful Field Greens with Petit Tomatoes and Dijon Mustard Vinaigrette �
� Bakers Bread Basket: An Assortment of� Gourmet Dinner Rolls.

The Elegant Buffet
$21.99 per person�

� Grilled Atlantic Salmon Payard, Topped with Peach and Pineapple Mango Salsa
� Grilled Lemon Chicken Breast� Presented w/ Honey Mustard Glaze on the side.
�Assorted Grilled & Roasted Tender Vegetables w/ Al Dente Green beans.
�Bow Tie Patsa with Fresh Basil, Olive Garlic and Roasted Tomato / OR Cous Cous with Caramelized Onions and tri color peppers
� Colorful Field Greens with Tomato and Balsamic Vinaigrette
� Bakers Bread Basket: An Assortment of� Gourmet Dinner Rolls.

The Hot Gourmet Package
$22.99 per person

� Penne Pasta with Portobello Mushrooms, Roasted Red Peppers, Fresh Pomadoro and Fresh Basil
� Herb Marinated then Grilled Tender Vegetables
� Filet of Fresh Atlantic Salmon Grilled with a Peppercorn
Crust, Served on a Lite Tomato and Spring Onion Demi Cr�me Sauce.
� Chicken Cutlets in a Champagne, Pomery mustard & Diced Tomatoes Sauce
� Colorful Mescaline Salad with Tomato and mustard� Vinaigrette
� Bakers Bread Basket: An Assortment of� Gourmet Dinner Rolls.

The South Western Buffet
$22.99 per person

�Mesquite southwestern grilled Chicken, served with a Corn & Black bean Salsa
�Whole shrimp, marinated and served In A Cous Cous Salad with Caramelized Onions and Tri color Peppers
�Grilled Tender Vegetables with Chili-Lime Mayonnaise on the side.
�Smoke Roasted Red Bliss Potatoes w/charred Onions.
�Spinach Salad w/orange vinaigrette, Red onions, Cherry tomato, Croutons.
�Corn Bread & Sweet Butter.

The Hot Star Soiree
$34.99 per person

� Braised Bonless Short Ribs with Porte Wine Demi Glaze sauce .
� Baked Herb Crusted Salmon with a Champagne Candied Onion Cream Sauce.
� Farfale with, Fresh Basil, Toasted Pine Nuts, and� Warm Melted Goat Cheese
� A Medley of Garlic Scented Bok Choy and Spinach Tossed w/Grilled Summer Vegetables &� Asparagus.
� Baby Mescaline Lettuce Salad with Balsamic Vinaigrette Displayed in a Basket
� Assorted Breads Displayed in a Basket