Tel:   516-867-0700

Restaurant / Bar / Catering

Chicken Entree's

CHICKEN ENTRÉES

Chicken Cutlet Parmesan    $18
Classic Breaded Chicken Cutlet  - Chefs 724  Pomodoro Sauce  -  Mozzarella -
Served with Penne Pomodoro

Seared Chicken Chefs 724  $21
Chicken Payard  Served over  Caramelized Shallots - Roasted Artichokes - Topped  Fontina – Provolone -
Asiago –Sundried Tomtoes and  White Wine Sauce – Roasted Potatoes - Roasted Baby Carrots

Chicken Florentine    $20
Chicken Breast Breaded and served over  Sautéed Baby Spinach – Topped Lite Pink Cream Sauce  
 and Shaved Parmesan-  Jasmine Rice Timbale - Roasted Baby Carrots

Chicken Marsala   $20
Pan Seared Chicken  Breast -  Fresh Mushroom Marsala Sauce  - Mashed Potatoes -  Fresh  Asparagus


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