Tel:   516-867-0700

Restaurant / Bar / Catering

Welcome To Catering In Our Restaurant

 

Full Service Event Sample Menu

Sample Menu Selction

Butler Style Passed Hors D'oeuvres


Cold
-Smoked Salmon- English cucumber, dill, capers, crème lemon fraiche
-Pepper Seared Tuna- pickled fennel, wasabi aioli, green tomato
-Beef Carpaccio- garlic toast points, arugula pesto, truffle white bean puree
-Grilled Asparagus- wrapped in speck ham, truffle vinaigrette, and parmesan
-Deviled Egg- American sturgeon caviar, snipped chives
-Tuna Tartar- avocado, cilantro, jalapeno
-Fresh Mozzarella- skewered with rosemary, dried tomato, and basil
-Goat Cheese Cannoli- raspberry and balsamic
-Ratatouille Tart- black olive and pepperoncini
-BLT Gougere
Hot
-Spinach and Feta Spanakopita- crisp served with garlic and mint yogurt
-Mini Beef Wellington- mushroom, foie gras, pastry crust
-Grilled Chicken Satay- spicy peanut sauce
-Lobster Spring Rolls- sweet and spicy dip
-Lobster Stuffed Mushrooms- crisp herb topping
-Mushroom Risotto Croquette- melted mozzarella center, tomato fondue
-Short Rib Quesadilla- avocado, lime crème fraiche
-Filet Mignon Kabobs- shiitake mushrooms, Cipollini onions
-Grilled Baby Lamb Chops ($2 supplement)
-Seared Sea Scallops- wrapped in smoked prosciutto, grain mustard sauce
-Mini Crab Cakes- sesame crust, wasabi aioli
-Cajun Seared Shrimp- roasted garlic remoulade
-Baked Little Neck Clams- casino or oreganata
-Cocktail Franks- rolled in sesame
-Veal Meatballs- tomato, basil and parmesan

-Eggplant Parmesan Skewers- grape tomato, fresh mozzarella



 

 

 

Buffet Style Hors d’oeuvres
Veal Meatball Parmesan
Assorted Sushi Rolls
Steamed Mussels or Clams
Shrimp Scampi
Crab Cakes
Cocktail Franks
Sweet Chili Glazed Shrimp Lettuce Wraps
Short Rib Quesadilla
Shrimp Parmesan
Baby Stuffed Artichokes
AntiPasto Platter
Mediterranean Platter
Chicken Chaffing Dish
Pasta Chaffing Dish
Salads
Mixed Green Salad
Feta, cucumber, pine nuts, tomato, truffle vinaigrette
Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinaigrette
Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette
Baby Romaine Caesar
Speck ham, parmesan crisps
Chopped Vegetable Salad
Baby romaine, carrot, red pepper, cucumber, tomato,
Sherry vinaigrette
Tri Color Salad
Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette
Pasta
Papardelle Bolognese
Linguine with Clam Sauce (red or white)
Penne a la Vodka
Fettuccini with Shrimp or Chicken Carbonara
Orecchiette with Broccoli Rabe, Sausage, Garlic & Oil
Bucatini Pomodoro
Macaroni & Cheese (add lobster $5)
Mushroom Risotto
Seasonal Vegetable Risotto or Pasta
Rigatoni with Sautéed Chicken, Escarole, Lemon Garlic Sauce
Homemade Ravioli (Ricotta, Spinach & Artichoke, Butternut Squash, Goat Cheese,)
Poultry
Herb Roast Chicken with Gravy
Sautéed Chicken Saltimbocca
Chicken Francese, Marsala, Picatta, or Parmesan
Chicken Cordon Bleu
Chicken Scarpiello
Coq au Vin
Southern Fried Chicken (biscuits & gravy)
Stuffed Chicken with Broccoli Rabe, Fontina, Sundried Tomatoes
Sautéed Chicken with Artichokes, Prosciutto, Spinach
Seafood
Shrimp Scampi /garlic & herb butter sauce
Blackened Mahi Mahi/ Creole sauce
Grilled Scottish Salmon/ tapenade relish
Horseradish Crusted Salmon/ grain mustard sauce
Sweet & Sour Shrimp/ sweet chili glaze
Cajun Seared Shrimp/ mango & pepper salsa
Grilled Marinated Swordfish/ chimichurri
Miso Marinated Sea Bass/ ($4 Supplement)
Steamed Mussels or Clams/ Bianco, Fra Diavolo, or Thai Styles
Crispy Fried Calamari/ Trio of Sauces
Crab Stuffed Sole/ lemon caper sauce
Pan Roasted Monk Fish/ Lobster Butter & Sage
Meats
Braised Short Ribs/ red wine & mushrooms
BBQ Baby Back Ribs
Grilled Marinated Skirt Steak
Grilled NY Strip Steak
Grilled Filet Mignon ($5 supplement)
Carving Station
Turkey Breast, Beef Sirloin, Pork Loin
Leg of Lamb, Corned Beef,
Beef Tenderloin ($5 Supplement)
Duck Breast ($5 Supplement)
Rack of Lamb ($5 Supplement)
Vegetable Side Dishes
Broccoli Rabe, Sautéed Escarole, Grilled Assorted Vegetables, Grilled Asparagus, French Green
Beans, Roasted Brussel Sprouts, Roasted Cauliflower, Ratatouille, Sautéed Mushrooms & Onions,
Creamed Spinach, Mexican Style Corn, Sautéed Spinach & Shiitake Mushrooms
Starch Side Dishes
Herb Roasted Fingerling Potatoes, Mashed Potatoes, Mashed Sweet Potatoes, Creamy Polenta or
Grits, French Fries, Potato Gratin, Wild Rice Pilaf, Braised Lentils, Quinoa
Dessert Table
Assorted Cookies, Mini Pastries, Cannoli, Brownie, Biscotti, Crème Brule, Chocolate Cake, Apple
Tart, White Chocolate Cheese Cake, Fresh Fruit



 

 

Packages

Start at $35 - $65 Per Person

Beverage Options
a) Non Alcoholic Beverages/Soda, Juices, Coffee, Tea, Bottled Water
$10 per person
b) Beer and Wine and all of choice (a)
$18 per person
c) Full Middle Shelf Liquors Bar including all of Choice (a) and (b)
$35 per person
-All Parties are subject to NYS Sales Tax and 23% Gratuity
-Any Rentals Needed Will Be Paid By the Host of the Party

$30 PER PERSON:
Beer Wine and Well Drinks
(House liquors)

$35 PER PERSON:
Beer Wine and Middle Shelf Liquors
(Absolut, Stoli, Bacardi, etc.)

$45 PER PERSON:
Beer Wine and Top Shelf Liquors
(Patron, Grey Goose, Ketel One, Johnnie Walker Black)


-Sit Down Dinners and Tasting Menus are Available

Any Further Inquiries Should be directed towards David Farahat

Phone#516-867-0700 E-Mail: David@chefs724.com


 

 

 

 

 


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