Tel:   516-867-0700

Restaurant / Bar / Catering

Catering In Our Restaurant

Pinot Noir

Dinner Menu

 

PINOT NOIR
Sample Dinner Menu Buffet Or Sitdown

Hors D'oeuvres
Fish And Chips Served In Bamboo Cones with Homemade Tartar Sauce
Black And White Sesame Crusted Tuna on Lotus Chip
Mozzarella Bocconcini with Baby Tomatoes and Balsamic Reduction
French Feta and Olive Tapenade on Buttered Brioche
Organic Chicken and Goat cheese Quesadilla with Pickled Onions

First Course
Baby Bibb And Baby Spinach With A Tarragon And Shallot Vinaigrette
Slivered Manchego and Candied Pecans

Main Course
Filet Mignon Herb Roasted - Bourbon Glaze -Roasted
Shallots and Grape Tomato Chutney

Tri Color Roasted Fingerling Potatos with Rosemary and Garlic

Served With Lemon Asparagus
Dessert

Cappuccino Crème Caramel – Berries and Fresh Whipped Cream Assorted Cookies

Coffee, Tea and Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol, Staff, tax and gratuity.

$45 Per Person Without Hor D'oeurves $54 Per Person With Hor D'oeurves

Add Second Protein Salmon $5 More PP

 

 


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