Tel:   516-867-0700

Restaurant / Bar / Catering

Catering In Our Restaurant
Pinot Grigio
Lunch Menu

 

Pinot Grigio

Lunch Menu

Sample Menu Buffet Or Sit Down


Hors D’oeuvres
Filet Mignon
Bruschetta, Topped Red Wine Mayonnaise and Caramelized Shallots

Tuscan Grilled Lemon Shrimp
White Bean Mousseline

Five Mushroom Ragout Tartlet
Truffled Crème Fraîche

Belgian Endive
With Mascarpone Mousse, Strawberry, Walnut And Basil

Rare Seared Tuna
On Wonton Bow Chips Hawaiian Black Sea Salt And An Apple And Celery Root Remoulade

Tarte Flambée
Caramelized Onion, Apple Wood Smoked Bacon and Fromage Blanc

First Course

Endive, Baby Arugula Pear Salad
Endive, Baby Arugula Micro Cress, Blue Cheese and Port Wine Balsamic Reduction
Entree Course

Liberty Chicken Breast
Seared French Chicken Breast With A Juniper And Sage Beurre Noisette And Black Berry Gastrique
Mashed Yukon Gold Potato with Truffle Oil.

Roasted Baby Vegetable Mélange With Fresh Herbs And Lemon Infusion

Dessert Course

Dark Chocolate Raspberry Solo
Layers Of Dark Chocolate,  Raspberry Mousse , Almond And Chocolate Joconde
With Garnished With A Demi Sphere And  Brandy Espresso Chantilly Cream

Assorted Cookies

Coffee & Tea Serviceand Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.

$34 Per Person Without Hor D'oeurves $40 Per Person With Hor D'oeurves

Add Second Protein Salmon $5 More PP

 

 

 


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