Catering In Our Restaurant

Five StarBirdPackage

 

Appetizers Family Style
Sliced Mozzarella Cheese with Tomato – Torn Fresh Basil Drizzled Olive Oil

Fried Calamari served with Lemon Caper Aioli and Marinara

Romain Lettuce Tossed with Ceaser Dressing and Garlic Croutons

Jumbo Lump Crab Cakes Caper Remoulade Drizzle

***
First Course    
Choice of

Lobster Bisque     Or    Penne Alla Vodka
***
Second Course
Choice of Main Course
Seared Chicken Chefs 724 
Chicken Payard - White Wine Sauce - Caramelized Shallots - Roasted Artichokes –
Fontina – Provolone - Asiago – Sundried Tomatoes

Filet Mignon  Red Wine Demi Glace  - Red Wine Demi Glace

Shrimp & Crab Meat Pasta
White Wine Cream Sauce – Linguini – Jumbo Shrimp – Crabmeat – Peas – Onions – Tomato

Served With
Roasted Vegetable Medley
Yukon Gold Mashed Potato  
Basket of Assorted Warm Bread on the Tables
***
Choice of Dessert 
New York Style Cheese Cake - Fresh Strawberries - Whipped Cream

Ambrosia Cake Layers of Chocolate Cake and Dense Chocolate Ganache

Coffee & Tea
***
Package Price $49 Per Person (with Appetizers $58 Per Person)
Plus 8.625% Taxes – Service Charge – 20 % Gratuity
30-person minimum – Deposit Required with Reservation  
Pricing not inclusive of Alcohol, Staff, Tax and Gratuity

 

 

 


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