Catering In Our Restaurant
ExecutiveBirdPackage

Sample Dinner Menu Buffet Or Sitdown

Appetizers Family Style
Sliced Mozzarella Cheese with Tomato – Torn Fresh Basil Drizzled Olive Oil

Risotto Arancini Cakes 4 Cheeses - Basil Aioli Dip
***
First Course    
 Choice of Salad
Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croutons
Mixed Lettuce, Tomato, Cucumber, Red Onion, with Balsamic Vinaigrette
***
Second Course
Choice of Main Course
Chicken Marsala Breast of Chicken with Wild Mushrooms –
 Marsala Wine Sauce

Herb Crusted Filet of Salmon 
Pan Roasted Salmon - Fresh Lemon Zest Garlic Herb Crust - Chardonnay Beurre Blanc Sauce

Linguini with Spring Vegetables in Delicate Pink Cream Sauce

Served With
Roasted Vegetable Medley
Yukon Gold Mashed Potato  
Basket of Assorted Warm Bread on the Tables
***
Choice of Dessert 
New York Style Cheese Cake - Fresh Strawberries - Whipped Cream

Tiramisu Cake – Fresh Strawberries – Whipped Cream

Coffee & Tea
***
Package Price $30 Per Person (with Appetizers $35 Per Person)
Plus 8.625% Taxes – Service Charge – 20 % Gratuity
30-person minimum – Deposit Required with Reservation  
Pricing not inclusive of Alcohol, Staff, Tax and Gratuity

 

 

 


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