Catering In Our Restaurant

Sample Dinner Menu Buffet Or Sitdown

Appetizers Family Style
Sliced Mozzarella Cheese with Tomato – Torn Fresh Basil Drizzled Olive Oil

Risotto Arancini Cakes 4 Cheeses - Basil Aioli Dip
First Course    
 Choice of Salad
Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croutons
Mixed Lettuce, Tomato, Cucumber, Red Onion, with Balsamic Vinaigrette
Second Course
Choice of Main Course
Chicken Marsala Breast of Chicken with Wild Mushrooms –
 Marsala Wine Sauce

Herb Crusted Filet of Salmon 
Pan Roasted Salmon - Fresh Lemon Zest Garlic Herb Crust - Chardonnay Beurre Blanc Sauce

Linguini with Spring Vegetables in Delicate Pink Cream Sauce

Served With
Roasted Vegetable Medley
Yukon Gold Mashed Potato  
Basket of Assorted Warm Bread on the Tables
Choice of Dessert 
New York Style Cheese Cake - Fresh Strawberries - Whipped Cream

Tiramisu Cake – Fresh Strawberries – Whipped Cream

Coffee & Tea
Package Price $30 Per Person (with Appetizers $35 Per Person)
Plus 8.625% Taxes – Service Charge – 20 % Gratuity
30-person minimum – Deposit Required with Reservation  
Pricing not inclusive of Alcohol, Staff, Tax and Gratuity