Tel:   516-867-0700

Restaurant / Bar / Catering

Catering In Our Restaurant

Chefs Table Menu

 

CHEFS TABLE
MENU

Sample Dinner Sitdown
Sample Seated Dinner Menus

Hors D'oeuvres
Little Neck Clams Oreganata
Heirloom Tomato Bruschetta
Tomato Soup Shots Topped Grilled Cheese
Lemon scented Grilled Shrimp with Cilantro Chutney
Seared Tuna Tartar on Rice Crisp with Avocado Coulis

First Course
Field Green Salad Herb Montrachet with Caramelized Pears, Walnuts
Champagne Vinaigrette

Main Course
New England Lobster Tail with Noisette Butter
Filet Mignon with Horse Radish Cream Sauce - Port Wine Demi Glace
Roasted Asparagus, Artichoke Hearts, Cipollini Onions, Red Peppers and Zucchini Timbale
Faro Pilaf with Basil and Roasted Butternut Squash

Dessert
Bourbon Glazed Brioche Bread Pudding
Assorted Cookies - Decadent Brownies

Coffee, Tea and Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.

$70 Per Person Without Hor D'oeurves $78 Per Person With Hor D'oeurves

 

 

 


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