Tel:   516-867-0700
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Chefs 724

Restaurant & Bar

Catering In Our Restaurant

Chardonnay Lunch Menu


lunch menu

Sample Lunch Menu Buffet Or Seated
Hors D’oeuvres
Crispy Panko Shrimp With A Sweet Thai Chili Sauce

Sautéed Chicken Dumplings With An Orange Ponzu Dipping Sauce

Lump Crab Cakes With A Lemon & Caper Aioli

Braised Short Rib Panini With Caramelized Onions

Apple & Raspberry Baked Brie In Filo Purses

Sweet Caramelized Tart De Onion Topped With Crème Fraiche

First Course

Grilled Pear Filled With Goat Cheese And Served
On A Bed Of Mesclun Salad With Tomatoes, Cranberries And A Light Balsamic Vinaigrette.
Entree Course

Grilled Fillet With A Red Wine Demi Glaze

Lemon Scented Asparagus

Roasted Rosemary Fingerling Potatoes.
Dessert Course

Chocolate Truffle Cake Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille.

Assorted Cookies

Coffee, Tea and Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.
$39 Per Person Without Hor D'oeurves $47Per Person With Hor D'oeurves

Add Second Protein Salmon $5 More PP