Tel:   516-867-0700

Restaurant / Bar / Catering

Catering In Our Restaurant

Cabernet Sauvignon

Dinner Menu

 

CABERNET SAUVIGNON
DINNER MENU
CHEFS TABLE
MENU

Sample Dinner Menu Buffet Or Sitdown
Hors D'oeuvres
Seared Tuna On Rice Cracker Topped With Wasabi
Curry Chicken & Cranberry Salad Served On A Bow Chip
Mini Barbecue Pork Sliders With Mustard Slaw
Open Faced Lamb Burgers Topped With Lemon Zest Aioli
Smoked Salmon Napoleon Topped With Capers And Crème Fraiche
Vegetable Spring Rolls With A Mandarin Dipping Sauce

First Course

Tossed Baby Spinach Salad With Shaved Fennel – Buratta Cheese
- Roasted Baby Cherry Herbed Tomatoes -  
Champagne Herb Vinaigrette.
Entree Course

Duo Plate
Petit Filet With Charmoula Sauce And

Miso Glazed Chilean Sea Bass

Served With Wild Mushroom Risotto

Roasted Butternut Squash.
Dessert Course
Duo Tasting Plate
Of Crème Brulee And Petite Chocolate Lava Cake.

Assorted Cookies on Tables

Coffee, Tea and Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.

$58 Per Person Without Hor D'oeurves $64 Per Person With Hor D'oeurves

 


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