Tel:   516-867-0700

Restaurant / Bar / Catering

Welcome To Catering In Our Restaurant

 

Vegetarian Menu

Sample Menu Buffet
Hors D’oeuvres
Wild Mushroom Risotto Cakes With Saffron Aioli

Thai Vegetable Dumplings With Plum Soy Dipping Sauce

Spinach & Goat Cheese Frittata, Crispy Shallots

Roasted Corn & Pepper Bisque Shooters Drizzled With Chive Oil

Black Bean With Caramelized Onion & Pepper Jack Quesadilla, Tomato Salsa

Crispy Vegetable Spring Rolls, Sesame Soy Dipping Sauce

First Course

Tossed Gourmet Greens Salad, Jicama & Dried Cranberry..
White Wine Maple Vinaigrette.
Entree Course

Lemongrass Tofu Steak with Caramelized Onions

Ginger Scallion Brown Rice.

Eggplant Parmesan, Basil Tomato & Fresh Ricotta.

Roasted Cauliflower, Carrot, Green Beans And Chickpeas.. Toasted Anise Dressing

Chocolate Truffle Cake Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille.

Assorted Cookies

Coffee, Tea and Soft Drinks Included

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.
$39 Per Person Without Hor D'oeurves $47Per Person With Hor D'oeurves

Add Second Protein Salmon $5 More PP


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